Hamish Ingham and his partner Rebecca Lines are two of Australian food’s brightest young stars.
After excelling in his role as Kylie Kwong’s head chef at Billy Kwong Hamish took the reigns at his own Surry Hills eatery, Bar H.
With a wine list expertly crafted by Rebecca and a tantalising, unique version of Asian/Australian cuisine Bar H’s popularity grew rapidly and put it on the map as a Sydney dining destination.
Recently Hamish and Bec have expanded their culinary kingdom to include the newly renovated and stunning Grain Bar at the Four Seasons, Circular Quay.
Opening a big sister restaurant next to the bar in December 2013 Hamish’s commitment to fresh, Australian food and sustainable cuisine is sure to stay on our plates for years to come.